The efficacy and function of homemade kiwi wine

Kiwi fruit can not only be eaten fresh, but also made into fruit wine for drinking. The fruit wine made from kiwi fruit tastes sweet and sour and has excellent health effects. So what are the effects and functions of homemade kiwi wine? If you want to know, you can follow me to have a look.

The efficacy and function of homemade kiwi wine

1. Homemade kiwi wine can prevent cancer

The peel of kiwi fruit contains a large amount of resveratrol. After it is made into wine, its activity increases and it is easily absorbed and utilized by the human body. This substance is a natural anti-cancer ingredient that can prevent cell canceration and inhibit the regeneration of cancer cells. Drinking homemade kiwi wine regularly can play an obvious role in preventing and fighting cancer.

2. Homemade kiwi wine can prevent blood clots

Homemade kiwi wine contains some phenolic substances, which can prevent platelet aggregation when absorbed by the human body and effectively reduce the formation of blood clots. In addition, kiwi wine can increase the amount of high-density lipoprotein in the blood, promote the excretion of cholesterol in the blood, and also has a certain preventive effect on hyperlipidemia and arteriosclerosis.

3. Homemade kiwi wine can regulate nerves

Homemade kiwi wine contains some natural myristyl alcohol, which is the most needed substance for brain nerves. It can regulate nerves, stabilize emotions, and calm the mood. It has a good preventive and regulatory effect on the high incidence of neurasthenia, insomnia and depression in humans. In addition, there are some antioxidants in homemade kiwi wine. Regular drinking can play an important role in anti-oxidation and anti-aging.