How to make crispy bananas How to make crispy bananas delicious

Crispy bananas are an alternative way to eat bananas. Some children in life like to eat them very much. My baby is a loyal fan of crispy bananas. At first, I didn’t know how to make crispy bananas. Later, for my daughter, I specially asked a chef friend to learn from me. Now the crispy bananas I make are very good and very famous among my friends. Now I write down the method of crispy bananas, and friends who like to eat bananas can learn from it.

How to make crispy bananas

Ingredients for Crispy Bananas

When making crispy bananas at home, you need to prepare three to four bananas, two eggs, and an appropriate amount of flour and breadcrumbs.

Steps to make crispy banana

1. Crack the prepared eggs into a bowl, then beat the eggs with chopsticks. Then take a large spoonful of flour and stir quickly with chopsticks to make a sticky batter for later use.

2. Peel the bananas and cut them into dice. Then put them into the batter, making sure each piece of banana is immersed in the batter and their outer layers are completely covered by the batter.

3. After taking out the bananas covered with batter, put them into the breadcrumbs and roll them around so that they are covered with breadcrumbs.

4. Add more oil to the pan and when it is 70% hot, turn to medium-low heat. Put the banana pieces covered with breadcrumbs into the pan and fry them. Do not use high heat at this time.

5. When the banana segments in the pan are fried into golden brown, you can take them out and drain the oil, then put them directly on a plate. When eating, you can pair the bananas with some ketchup or salad dressing, which will make them taste more tempting.