Ingredients and steps for shredded lettuce and roasted bone porridge

It is very easy to get angry in autumn and winter. Sometimes when your teeth are not good, you will not like anything you eat. At this time, porridge that is easy to chew and digest is very suitable. Today I recommend a very classic Cantonese porridge, shredded lettuce and roasted bone porridge. People who love Cantonese cuisine will definitely not feel unfamiliar with this porridge. The fragrant porridge has a crisp taste after the shredded lettuce is heated. Let's take a look at the method of shredded lettuce and roasted bone porridge.

Shredded lettuce and roasted bone porridge

1. Ingredients for Shredded Lettuce and Roasted Bone Porridge

For the shredded lettuce and roasted pork bone porridge, prepare 100 grams of rice, 350 grams of roasted pork bones, 150 grams of lettuce, 15 grams of shredded ginger, 20 grams of green onions, and a little salt.

2. How to make shredded lettuce and roasted bone porridge

Step 1: Wash the rice, add water and put it into the casserole to soak it for a while.

Step 2: Put the roasted pork bones into the casserole, cover it and boil it over high heat.

Step 3: After boiling, you can simmer over low heat until the rice grains are soft and the pork bones are crispy.

Step 4: While the porridge is cooking, cut the lettuce, green onion and ginger into shreds.

Step 5: When the porridge starts to thicken, add shredded ginger and lettuce into the porridge and add salt.

3. Tips for shredded lettuce and roasted bone porridge

It is more suitable to use low or medium heat when cooking porridge. If you are worried that the porridge will overflow during the cooking process, you may wish to put a pair of chopsticks under the lid. Lettuce can be soaked in light salt water before use for safety.