The method of pig's trotter porridge and the nutritional value of pig's trotter porridge
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Today I will introduce a delicious food, pig's trotter porridge. Speaking of pig's trotters, everyone will definitely recall its plump meat and rich flavor. In fact, as another essential part of the pig, the edible value of pig's trotters is very high. Here I will introduce the method of making pig's trotter porridge. Don't miss it if you want to enjoy the delicacy at home. How to make pig's trotter porridge1. How to make pig's trotter porridge Step 1: Remove the hair from the pig's trotter, wash it, and chop it into small pieces with a machete. Step 2: Put the pig's trotter pieces into water to remove the blood, then add water again and simmer on fire. Step 3: Wash the rice clean and boil it with clean water. When the porridge is half cooked, add the thick juice cooked from pig's trotters and continue cooking. Step 4: After the pig's trotters are fully cooked, add the onion and ginger slices and cook for another half an hour before taking them out. Step 5: Put the pig's trotters into the porridge and stew until they are soft and crispy. Step 6: Sprinkle with chopped green onions after serving.2. Nutritional value of pig's trotter porridge Pig's trotters are a delicacy that can be easily found in many barbecue stalls. The texture of the trotters is plump and not greasy, which makes people enjoy the delicious taste while feasting on them. There are many ways to cook pig's trotters. Roasted pig's trotters and braised pig's trotters are very popular. Pig's trotters have special nutritional value for women. The high collagen content can help improve and maintain the skin and fight aging, so it is a delicacy that many women cannot miss. |
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