How to peel a pomegranate Tips for peeling a pomegranate

Fresh pomegranates are sweet and sour, juicy and refreshing. However, eating a pomegranate may take a lot of time, because the pomegranate skin is really not easy to peel. However, if you master certain techniques for peeling pomegranates, you will definitely be able to eat pomegranates easily.

How to peel a pomegranate

1. Method 1

Remove the stem. (Use a fruit knife to gently cut it open. You only need the top!) Use a knife to gently cut a slit in the pomegranate skin, on all sides. (Be careful when cutting, so as not to damage the pomegranate seeds inside)

Just break it open, and you will see what you find. (Like a pomegranate seed that has opened, we will see a crystal clear, full-grained pomegranate) Then we break it open and it will be a big lump. (Mom no longer has to worry about me not being able to eat good pomegranates)

2. Method 2

Remove the pomegranate stem from top to bottom, and use a knife to cut the pomegranate horizontally in the middle, just to cut the shell. Break the pomegranate open, take a spoon. Slowly pat the pomegranate skin, what do you find? The pomegranate seeds slowly fall one by one. It is simply effortless to destroy, and you can enjoy a pomegranate. The pomegranate seeds can be eaten directly or squeezed into juice. It's so cool to think about it.