How to eat figs - How to eat figs

Fig is a fruit with extremely high nutritional value. It is mainly produced in Xinjiang, Gansu and other places in China. It tastes sweet when ripe, and its fruity aroma is attractive and especially delicious. However, in the eyes of many people, fig is a fruit that can be eaten directly, and people don’t know much about other ways to eat figs. In fact, figs can not only be eaten fresh but also preserved after being dried, and there are many different ways to eat it in life.

How to eat figs

uD4u, Chinese fruit culture,

Boil sugar water

Figs can be cooked with rock sugar together to make syrup. When cooking, it is best to choose those fresh figs that are not fully ripe. Wash them clean, remove the skin, then break them apart from the center, put them in a clean bowl, add appropriate amount of rock sugar, put them into the pot and stew them in water. After the water boils, stew them for another half an hour. After stewing, take them out and drink the soup and eat the figs.

Cook soup

Figs can also be used to make soup. When making soup with them, you need to prepare five or six fresh figs, one apple, one peach, and 20 grams of lily. Peel the prepared fresh figs, apples, and peaches, remove the pulp, and cut them into pieces. Wash the lily in advance, put it into the pot together with the cut fruit pieces, add clean water, bring to a boil over high heat, then add an appropriate amount of rock sugar and cook over medium and low heat for half an hour. You can now get a delicious fruit soup.

Cooking porridge

Figs can also be used to make porridge. If you use fresh figs to make porridge, you need to wash it in advance and break it into small pieces. If you use dried figs to make porridge, you need to soak it in clean water in advance and then break it into small pieces. In addition, you need to prepare an appropriate amount of rice and rock sugar. Put the processed figs and the washed rice into the pot together, heat and boil, then add rock sugar and cook it together to make porridge. After cooking, take it out and cool it down before eating.

Stewed Pig's Trotter

Figs can also be stewed with pig's trotters. When making it, you need to prepare two fresh pig's trotters, wash them and chop them into pieces, then prepare 100 grams of enoki mushrooms and 200 grams of figs, wash them separately, prepare a stew pot, put the processed pig's trotters into the pot, add ginger, pepper, garlic and appropriate amount of clean water, then put in the prepared figs and enoki mushrooms, heat and boil, then stew for two hours, then add appropriate amount of chopped green onion, salt and MSG for seasoning, mix well and stew for another ten minutes before serving.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!