Carp porridge recipe

Carp porridge recipe

Friends who live by the sea may be familiar with how to make carp porridge. Let’s learn it together.

Carp porridge

Ingredients for carp porridge

Ingredients: 300g carp, 50g glutinous rice

1 carp (500g, gutted and cleaned) 6g Phytolacca japonica (cooked) 18g red bean 6g Perilla stem and leaf

1. 1 carp (weighing about 1 jin), 15 grams of sesame roots, 50-100 grams of glutinous rice, a little salt, green onion and ginger.

2. 1 carp head, 100 grams of fresh winter melon with skin, and appropriate amount of polished rice.

Accessories: 25g ramie root

Seasoning: 2g salt, 5g green onion, 3g ginger, 3g sesame oil

How to make carp porridge

Teach you how to make carp porridge, how to make carp porridge delicious

1. Clean the carp and cook it into soup for later use.

2. Put the ramie roots in a pot, add water and boil, filter the juice, put it together with 50 grams of glutinous rice in carp soup and cook into porridge, add a little oil, salt, onion and ginger to season.

Tips-Health Tips:

This porridge has the effects of strengthening the spleen, harmonizing the stomach and calming the fetus.

Tips - Food incompatibility:

Carp: Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, schizonepeta, licorice, pumpkin, red bean and dog meat. It should also not be taken with cinnabar in traditional Chinese medicine. Carp and pickles are incompatible: they can cause digestive tract cancer.

Put the above medicines in a clean pot, add 1.5 liters of water, cook the fish until it is well done, and eat it on an empty stomach. Add the juice to the scallion, ginger, orange peel and a little vinegar, mix it into a soup and eat it. The beans are also suitable for eating, which is very effective.

1. Carp porridge for pregnancy: first remove the scales and internal organs of the carp, wash it, cut it into pieces and cook it into soup, then cook sesame roots, remove the residue and take the juice, then add the carp soup, glutinous rice, salt, onion, ginger, etc. to cook porridge. Take it on an empty stomach.

<<:  Panax notoginseng powder porridge

>>:  Carp porridge

Recommend

How to make a yogurt mask How to make a yogurt mask step by step tutorial

Yogurt is a fermented nutrient that tastes slight...

How to nourish in autumn? Steps and steps of making autumn nourishing soup

Many people know that autumn is a good time to no...

Cultivation methods and precautions of wine glass flower

Wineglass flowers have attractive colors, unique ...

Starfish and carambola stewed with lean meat soup

Everyone knows that carambola is a delicious frui...

Can I eat black fungus during menstruation?

Black fungus has excellent nutritional effects, a...

The benefits of eating sesame bananas

Sesame banana is a special fruit produced in Yunn...

What are the nutritional benefits of bitter melon?

As the name suggests, bitter melon is a melon veg...

The efficacy and function of oriental vegetables

Many people don't know what Oriental vegetabl...

The efficacy and function of Begonia

Begonia, also known as Begonia, is an ornamental ...

Nutritional value of lamb

Mutton is a very good tonic meat in winter. Mutto...

Cumin chili sauce mushrooms recipe steps and ingredients

What do we need in summer? No air conditioning! N...

The efficacy and function of green grapes

How much do you know about the fruit green grapes...