Carp porridge recipe

Friends who live by the sea may be familiar with how to make carp porridge. Let’s learn it together.

Carp porridge

Ingredients: 300g carp, 50g glutinous rice

1 carp (500g, gutted and cleaned) 6g Phytolacca japonica (cooked) 18g red bean 6g Perilla stem and leaf

1. 1 carp (weighing about 1 jin), 15 grams of sesame roots, 50-100 grams of glutinous rice, a little salt, green onion and ginger.

2. 1 carp head, 100 grams of fresh winter melon with skin, and appropriate amount of polished rice.

Accessories: 25g ramie root

Seasoning: 2g salt, 5g green onion, 3g ginger, 3g sesame oil

How to make carp porridge

Teach you how to make carp porridge, how to make carp porridge delicious

1. Clean the carp and cook it into soup for later use.

2. Put the ramie roots in a pot, add water and boil, filter the juice, put it together with 50 grams of glutinous rice in carp soup and cook into porridge, add a little oil, salt, onion and ginger to season.

Tips-Health Tips:

This porridge has the effects of strengthening the spleen, harmonizing the stomach and calming the fetus.

Tips - Food incompatibility:

Carp: Carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, schizonepeta, licorice, pumpkin, red bean and dog meat. It should also not be taken with cinnabar in traditional Chinese medicine. Carp and pickles are incompatible: they can cause digestive tract cancer.

Put the above medicines in a clean pot, add 1.5 liters of water, cook the fish until it is well done, and eat it on an empty stomach. Add the juice to the scallion, ginger, orange peel and a little vinegar, mix it into a soup and eat it. The beans are also suitable for eating, which is very effective.

1. Carp porridge for pregnancy: first remove the scales and internal organs of the carp, wash it, cut it into pieces and cook it into soup, then cook sesame roots, remove the residue and take the juice, then add the carp soup, glutinous rice, salt, onion, ginger, etc. to cook porridge. Take it on an empty stomach.