How to make delicious alfalfa

How to make delicious alfalfa

Alfalfa, also known as grass head or wild flower vegetable, is a wild vegetable with strong vitality. It grows in large quantities every spring. In some areas, it is also planted in large quantities and is often made into livestock beverages. However, its young shoots can also be eaten by humans. It is a good wild vegetable that can supplement the human body with a variety of nutrients. So how to make alfalfa delicious? Below I will introduce a complete method of cooking alfalfa. Friends who want to eat alfalfa can go and have a look.

How to make delicious alfalfa

1. Alfalfa is delicious as a filling

Alfalfa is a delicious filling for dumplings or buns. You can mix fresh alfalfa sprouts with chives to make the filling. This will make the alfalfa's earthy smell lighter and make the filling more delicious. Wash and chop the alfalfa sprouts and chives in a ratio of one to two, fry some eggs and put them in, add a proper amount of soaked wood black, then add salt, ten-spice powder and cooking oil and mix well.

2. Alfalfa cakes are delicious

Alfalfa is also delicious when made into pancakes. The specific method is to wash the fresh alfalfa sprouts, then chop them into small pieces, add an appropriate amount of table salt, crack two or three eggs and mix well, then add flour to make a batter, then add cooking oil to the electric pancake machine, heat it, put the batter in and flatten it, fry until both sides are golden brown, then take out and eat.

3. Stir-fried alfalfa is delicious

Stir-fried alfalfa is also very delicious. When making it, you need to prepare 500 grams of fresh alfalfa sprouts and a head of garlic, as well as a small amount of peppercorns and an appropriate amount of peanut oil. Wash the alfalfa sprouts, peel the garlic and cut it into minced garlic for later use, put the peanut oil in a wok, then add an appropriate amount of peppercorns and stir-fry until fragrant, then add the minced garlic, then add the alfalfa sprouts and stir-fry, wait for it to change color, then add salt and chicken essence for seasoning, mix well, remove from the wok, put it on a plate and serve.

<<:  Seven functions and effects of green onions

>>:  What are the disadvantages of eating raw garlic?

Recommend

How to make homemade apple cider at home

I went out to eat with a friend once, and the cid...

Benefits and functions of fresh coconut juice

Coconut is a fruit that is native to tropical reg...

Motherwort Juice Porridge

How much do you know about Motherwort Juice Porrid...

How to grow potted ginger lotus? How to grow potted ginger lotus?

Ginger lotus is one of the most common cut flower...

Bayberry wine production method and steps

I wonder if everyone is clear about the question ...

Medicinal value and efficacy of bitter melon

Bitter melon is one of the most commonly eaten me...

How to store fresh lemons How to store fresh lemons

Fresh lemon is a kind of beautiful fruit that is ...

Potato juice benefits and side effects

Everyone knows that cucumbers are a great natural...

Ingredients and methods of pumpkin, red dates and multi-grain porridge

With heavy work and social activities, is your st...

The benefits of eating black fungus

What are the effects and functions of black fungu...

What are the benefits of eating garlic oil?

Garlic oil is a transparent amber liquid with the...

Heart-clearing porridge

I believe everyone has heard of Qingxin Congee . ...

Nutritional value and efficacy of dried figs

Dried figs are a very popular dried fruit ingredi...