How to make delicious alfalfa

Alfalfa, also known as grass head or wild flower vegetable, is a wild vegetable with strong vitality. It grows in large quantities every spring. In some areas, it is also planted in large quantities and is often made into livestock beverages. However, its young shoots can also be eaten by humans. It is a good wild vegetable that can supplement the human body with a variety of nutrients. So how to make alfalfa delicious? Below I will introduce a complete method of cooking alfalfa. Friends who want to eat alfalfa can go and have a look.

How to make delicious alfalfa

1. Alfalfa is delicious as a filling

Alfalfa is a delicious filling for dumplings or buns. You can mix fresh alfalfa sprouts with chives to make the filling. This will make the alfalfa's earthy smell lighter and make the filling more delicious. Wash and chop the alfalfa sprouts and chives in a ratio of one to two, fry some eggs and put them in, add a proper amount of soaked wood black, then add salt, ten-spice powder and cooking oil and mix well.

2. Alfalfa cakes are delicious

Alfalfa is also delicious when made into pancakes. The specific method is to wash the fresh alfalfa sprouts, then chop them into small pieces, add an appropriate amount of table salt, crack two or three eggs and mix well, then add flour to make a batter, then add cooking oil to the electric pancake machine, heat it, put the batter in and flatten it, fry until both sides are golden brown, then take out and eat.

3. Stir-fried alfalfa is delicious

Stir-fried alfalfa is also very delicious. When making it, you need to prepare 500 grams of fresh alfalfa sprouts and a head of garlic, as well as a small amount of peppercorns and an appropriate amount of peanut oil. Wash the alfalfa sprouts, peel the garlic and cut it into minced garlic for later use, put the peanut oil in a wok, then add an appropriate amount of peppercorns and stir-fry until fragrant, then add the minced garlic, then add the alfalfa sprouts and stir-fry, wait for it to change color, then add salt and chicken essence for seasoning, mix well, remove from the wok, put it on a plate and serve.