How to make delicious cowpeas? Detailed steps for making egg-flavored cowpeas

How to make cowpea delicious? Here are two ways to cook cowpea. They are very simple and delicious:

Detailed steps for cooking egg-flavored cowpea

1. Wash and cut cowpea into small pieces;

2. Beat the eggs and add chopped green onions and salt;

3. Fry the eggs in a pan until cooked through and into small pieces; set aside for later use;

4. After the cowpeas are cooked, add salt to taste, pour in the fried eggs and stir well!

The above are the detailed steps for making egg-flavored cowpeas. In addition, cowpeas have many benefits to our body: they can strengthen the spleen and eliminate dampness, as well as nourish the kidneys and astringe semen.

Detailed steps for mixing cowpea, sesame oil and black fungus:

Ingredients for Cowpea, Sesame Oil and Fungus: Cowpea, Fungus

Detailed method of mixing cowpea, sesame oil and black fungus:

1. Remove the roots of the cowpeas, clean them, and cut them into inch-long pieces. Peel and clean the garlic, chop it into minced garlic, and set aside.

2. Soak the fungus, remove the stems and cut into pieces

3. Pour the cowpea and fungus into a plate, add minced garlic, vinegar, sugar, salt, MSG, and sesame oil, mix well and serve.

The above is a simple method of mixing cowpea sesame oil with black fungus. In the hot summer, you may want to make a small cold dish to relieve the heat!