The nutritional value and eating methods of wax apple

Wax apple is a fruit native to the Malay Peninsula, and is also known as Tiantao in Malaysia. This fruit was introduced to my country in the 17th century. With the development of modern biology, this fruit is not only red and green, but also a little-known dark red.

Nutritional value of wax apple

1. Wax apple is a fruit that can prevent many diseases. It contains a large amount of vitamins and carotene. These substances can produce antibiotics in our bodies and enhance our immunity. Wax apple contains a large amount of protein and sugars, which can also be used to satisfy hunger.

2. Wax apple is a fruit that has the effect of cooling and removing heat. Friends who suffer from diseases such as bronchitis can often eat wax apple. Wax apple can clear away heat, detoxify, moisten the lungs and cool down. It can not only treat bronchitis, but also treat sore throat and other diseases caused by inflammation.

3. The taste of wax apple is sweet and sour, and its taste is similar to apple. In addition to being eaten directly, wax apple can also be made into canned food and dried fruit. In some places, wax apple is used as an ingredient and cooked into dishes with salt. Many wax apples are also made into canned food, and their shelf life can be up to half a year.