How to make pickles with celery leaves

I believe everyone is familiar with celery leaves, but not everyone knows how to make pickles with celery leaves. If you also want to eat tempting celery leaf pickles, learn two tricks from the editor.

Pickled celery leaves

1. Ingredients for pickled celery leaves

When making pickled celery leaves, you need to prepare 300 grams of fresh celery leaves, about 100 grams of carrots and an egg. In addition, you also need to prepare the ingredients, such as salt, sugar, vinegar and sesame oil, which are all necessary.

2. How to prepare and use pickled celery leaves

When making celery leaf pickles, you need to first heat the eggs in a pot to make egg skins, then cut them into strips for later use. Then blanch the celery leaves in boiling water, remove them and rinse them, then chop them for later use. Pour a proper amount of oil into the pot, then add the peppercorns to make the fragrant peppercorn oil. Pour the peppercorn oil on the chopped ingredients, then add the proper amount of seasonings and mix well.

Celery leaves with peanuts

Celery leaves mixed with peanuts is also a very delicious pickle that goes well with rice. The main ingredients of this pickle are celery leaves and peanuts. In addition, you need to prepare an appropriate amount of shredded ginger and minced garlic, as well as common seasonings. This pickle is simple to make. Just blanch the celery leaves and add various seasonings to the cooked peanuts and mix well. Celery leaves mixed with peanuts has a good regulating effect on indigestion and has a very obvious appetizing effect.