The therapeutic effects of cowpea

Cowpea not only has a relatively high nutritional value, but its therapeutic effect should not be underestimated:

Dietary effects

Cowpeas are mild in nature, sweet and salty in taste, and belong to the spleen and stomach meridians. They have the effects of regulating the middle and replenishing qi, strengthening the stomach and kidney, harmonizing the five internal organs, regulating the complexion and nourishing the body, generating essence, stopping thirst, vomiting and diarrhea, and detoxifying.

Dietary value

The seeds or pods of the leguminous herbaceous plant cowpea. Also known as rice beans, kidney beans, long beans, wakame beans, and milk beans. Cultivated in most parts of my country. Harvest the mature pods in autumn, remove the pod shells, and collect the seeds for later use; or pick the immature young pods in summer and autumn for fresh use. Cowpea leaves have the effect of clearing heat and detoxifying.

Dietary effects

Cowpea is sweet, light and slightly warm in nature, and enters the spleen and stomach meridians; it can eliminate dampness without being too dry, and strengthen the spleen without being greasy, and is commonly used for spleen deficiency and dampness; it has the effects of harmonizing the internal organs, calming the mind, replenishing qi and strengthening the spleen, relieving heat and eliminating dampness, and promoting diuresis and reducing swelling; it is mainly used to treat spleen deficiency and dampness, poor appetite and loose stools, dampness and turbidity, and women's

It can also be used to treat excessive leucorrhea, summer-heat and dampness injuries, vomiting, diarrhea and convulsions.

Target Group

It is edible for general population.

Cooking Method