What are the benefits of drinking green bamboo wine?

Bamboo leaves have analgesic, antipyretic, antitussive and hemostatic effects, while bamboo juice (also known as bamboo oil, which is the clear liquid dripping from the tender stems of light bamboo after being roasted over fire) has significant therapeutic effects on cough, asthma, high fever, insomnia, aphasia caused by stroke, etc. Using green bamboo extract as a medicine to make medicinal wine has a medicinal effect, which can treat a variety of diseases and has a health-care effect.

Green Bamboo Wine Benefits

1. Improving immunity

Drinking green bamboo wine regularly can promote the production of antibodies in the human body, improve the body's humoral immune function and cellular immune function, thereby achieving anti-inflammatory, antibacterial and immunity-enhancing effects.

2. Effect of regulating blood lipids

Green Bamboo Wine can lower total cholesterol and low-density lipoprotein cholesterol (LDL-C), thereby achieving the effect of regulating blood lipids.

3. Softens blood vessels, resists fatigue, and prolongs life

The bamboo flavonoids contained in green bamboo wine have good anti-free radical, antioxidant and anti-fatigue effects. Drinking fresh bamboo wine regularly can dilate human capillaries, dredge microcirculation, activate the brain and enhance memory, thereby improving sleep and beautifying the skin.

4. Anti-aging and skin whitening effects

The bamboo flavonoids contained in green bamboo wine can significantly reduce lipid peroxidation and increase the activity of SOD and GSH-PX. This can prevent excessive lipid peroxidation in the human body and reduce the damage to the cell membrane of cells in the body. Drinking fresh bamboo wine regularly can remove free radicals in the skin, promote skin metabolism, avoid free radical damage to cells, reduce pigmentation, and delay the formation of skin wrinkles, thereby achieving a whitening effect.