How to make frozen persimmons in Northeast China

Northeast China's frozen persimmons are very famous. When people go to Northeast China, they like to taste the local frozen persimmons. They are sweet, smooth and delicious. Some people want to make frozen persimmons themselves after eating them in Northeast China. Today, I will introduce the method of making frozen persimmons to you, so that you can understand how to make frozen persimmons in Northeast China.

How to make frozen persimmons in Northeast China

1. Northeast frozen persimmons are made using the natural environment, because the Northeast is located in northern China, a place where the winter is particularly cold, and persimmons are a kind of fruit that is not easy to transport and store. So after the Northeast enters winter, people like to put persimmons outdoors in the body temperature environment, where they can freeze naturally, and then they can get frozen persimmons after they are frozen hard.

2. Using natural conditions to make frozen persimmons is only suitable in the Northeast or other areas with relatively low temperatures. In most areas, the lowest freezing temperature can only be around minus 10 degrees Celsius. Such an environment is not suitable for making frozen persimmons, because the success rate of making frozen persimmons at such a temperature is relatively low, and it is easy to deteriorate after being made.

How to make frozen persimmon

1. If the natural conditions do not meet the requirements for making frozen persimmons, you can use the refrigerator at home to make them. The method is very simple. People buy fresh and ripe persimmons in the market. Instead of washing them with perfume, they can soak them in light salt water for half an hour and then rinse them with running water.

2. After washing the fresh persimmons, dry the surface moisture, then put them into a clean fresh-keeping box, seal the box and put it directly into the freezer of the refrigerator. After 24 hours, the frozen persimmons will be ready and can be taken out and eaten at any time. The frozen persimmons prepared in this way have a long shelf life and are convenient for people to eat all year round.

The above introduces the recipe of frozen persimmons, and also allows everyone to get a close look at how to make Northeast frozen persimmons. Those who like to eat Northeast frozen persimmons in life can make delicious frozen persimmons at home after learning it.