Steps for making fried rice with chicken and oyster mushroom

I like to eat fried meat with phoenix tail mushroom the most, especially fried chicken, so today I will tell you how to make fried rice with phoenix tail mushroom and chicken:

Ingredients for Chicken Fried Rice with Phoenix Mushroom:

Ingredients: 250g rice, 200g chicken, 150g oyster mushroom

Seasoning: 30g soy sauce, 45g glutinous rice wine, 10g vegetable oil, 2g salt

How to make fried rice with chicken and oyster mushroom

1. Wash and cook the rice; wash and dice the chicken.

2. Wash the shiitake mushrooms and cut into 2-3 cm slices.

3. Heat oil in a pan, add diced chicken, phoenix mushrooms and rice and stir-fry. Finally, add soy sauce, 15 grams of sweet rice wine, 30 grams of rice wine and salt and stir-fry quickly over high heat until all seasonings are incorporated and then remove from heat.

Tips for making Phoenix Mushroom and Chicken Fried Rice: Use overnight rice to make fried rice, because it does not have the moisture of freshly cooked rice and the taste will be more delicious after frying.

Tips-Health Tips:

Efficacy: Nourishes the heart, calms the nerves, strengthens the spleen, and replenishes blood.

This product is rich in nutrients, containing trace elements such as iron, calcium, manganese, and zinc. It can significantly increase the content of hemoglobin and hemoglobin in the human body, and is extremely beneficial to the health of the cardiovascular system.

Traditional Chinese medicine believes that Phoenix tail mushroom is mild in nature and sweet in taste, and can replenish qi and benefit the stomach.

Tips - Food incompatibility:

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."