Pine mushroom pictures and home cooking methods

Pine mushroom is an edible fungus and tastes particularly good. Now let’s take a look at the pictures of pine mushrooms and the home-cooked methods of cooking pine mushrooms.

Gathering pine mushrooms

Pine mushrooms can usually be collected around the National Day every year. Pine mushrooms have high nutritional value. At the same time, many people like to eat pine mushrooms. Pine mushrooms taste very good. Now let's learn how to cook pine mushrooms.

Ingredients needed for pine mushroom cooking :

Matsutake mushrooms, cooking wine, soy sauce, minced garlic, minced ginger, cucumber, pork belly, chopped green onion, chicken essence, salt and other ingredients.

How to cook pine mushrooms

1 Prepare the ingredients first: wash the pine nuts with clean water, then cut the onions into chopped green onions, then mince the garlic, then mince the ginger, then cut the meat into slices, then cut the cucumber into slices, and set aside.

2. Bring the pot to a boil first, then add the oil, then put the meat into the pot, then add the chopped green onion, minced garlic, minced ginger and other seasonings, then stir fry continuously, and add some cooking wine.

When the dish is almost cooked, you can pour the cucumber slices into the pot, then add some minced garlic and fry it again, then you can serve it. A delicious pine mushroom dish is ready. It requires a lot of ingredients and tastes great.