Planting methods and effects of heart-saving vegetable

Heart-saving vegetable is a plant with particularly strong vitality. This vegetable combines ornamental and health benefits, and is one of the most outstanding pollution-free vegetables in China. In order to increase people's understanding of heart-saving vegetable, I will give a detailed introduction to the planting method and efficacy of heart-saving vegetable here, hoping to help those who like pollution-free vegetables.

How to plant heart-saving vegetables

1. There are two ways to plant the herb. One is sowing and raising seedlings, and the other is propagation by inserting poles. When sowing and raising seedlings, fine sand must be mixed into the seeds, otherwise the seedlings will be too dense. In addition, the mulch film must be removed after the seedlings emerge, and the seedlings must be transplanted into the field when they grow to three centimeters high.

2. When planting the Chinese cabbage, a large amount of farmyard manure should be added to the soil. The amount of fertilizer applied per mu should be more than 10,000 jin, and some compound fertilizer should also be added. After planting, the row spacing should be between one and two meters, and the plant spacing should be about thirty centimeters. Each plant should exist in the form of a pair of plants. After planting, water it in time, and cover the space between the rows with some straw to prevent the growth of weeds.

3. When the Chinese cabbage grows to between 15 and 20 centimeters, it can be harvested. After each harvest, it is necessary to water and fertilize it in time to ensure multiple harvests throughout the year.

The efficacy of heart-saving vegetables

Heart-saving vegetable is a green vegetable with excellent effects. It not only contains a variety of nutrients necessary for the human body, but also has excellent therapeutic effects. After people eat it, it can promote blood circulation, nourish the heart and protect the liver, and has obvious effects on human restlessness. In addition, regular consumption can also keep the blood vessels in the body healthy and soft, which can greatly reduce the occurrence of cardiovascular and cerebrovascular diseases.