Ingredients and steps for oatmeal and egg porridge

Mothers with students at home will feel that getting up early is very tight. It always takes a long time to make some porridge for the children, and sometimes the children don’t like it after it is ready. Today, the editor will introduce to you a simple and short-time oatmeal and egg porridge, which is rich in nutrition and children also like to eat. It only takes ten minutes to make. The following is a detailed introduction to the ingredients and steps of oatmeal and egg porridge. Mothers with students at home come and learn.

Ingredients and steps for oatmeal and egg porridge

Ingredients for oatmeal and egg porridge

When getting up early to make oatmeal and egg porridge, the necessary ingredients are 30 grams of oatmeal, one egg, a small amount of table salt and chives, and finally an appropriate amount of water and a small milk pan.

Specific steps for making oatmeal and egg porridge

1. Prepare all the oatmeal and eggs in advance. It is best to prepare instant oatmeal.

2. Put the oatmeal in a bowl, add clean water and soak it for a while. After the oatmeal becomes soft, take it out and set aside. Add more than half a bowl of water in a milk pan, heat it and bring to a boil.

3. Take out the soaked oatmeal, drain the water, put it directly into boiling water, bring to a boil over high heat, then simmer over low heat for about five minutes.

4. While the oatmeal is cooking, crack the eggs into a bowl to make egg liquid. After the oatmeal is cooked, pour the egg liquid directly into the pot to make egg drops. When all the egg drops float to the top, you can turn off the heat.

5. After taking the prepared oatmeal and egg porridge out of the pot and putting it in a bowl, add the prepared chopped green onions, a small amount of sesame oil and an appropriate amount of table salt and mix well before eating.