How to eat fresh daylily in the safest way? How to cook fresh daylily

Many people want to eat fresh daylily, but they have heard that fresh daylily is poisonous and dare not eat it casually. So how can we eat fresh daylily in the safest way? Today, I will write down the method of making fresh daylily, and you will understand it after reading it.

How to eat fresh daylily in the safest way? How to cook fresh daylily

1. Fresh daylily is safest to eat after high temperature treatment

Fresh daylily contains a lot of colchicine, which will turn into dicolchicine after entering the human body, which is very toxic. However, this substance will be lost in large quantities after encountering high temperatures, so people will not be poisoned if they eat it again. Therefore, it is safest to eat fresh daylily after it has been processed at high temperatures.

2. Scrambled eggs with fresh daylily

Fresh day lily scrambled eggs is delicious. You can blanch the fresh day lily in boiling water for three to five minutes, then take it out and cut it into small dices, mix it with the egg liquid, add a small amount of table salt and mix well. Put oil in a frying pan and heat it, then pour the egg liquid into the pan, fry it into cubes, take it out and serve it on a plate.

3. Fresh daylily is delicious when served cold

Fresh day lily is also delicious when made into a cold dish. When making it, you can take 300 grams of fresh day lily and 200 grams of enoki mushrooms, put them into a pot together and blanch them in boiling water, then take them out and rinse them with cold water, add balsamic vinegar, light soy sauce, cooking oil, sesame oil and other seasonings, mix it evenly with chopsticks, then put it on a plate and eat it.