The benefits of eating lotus stems

Many people have heard of lotus stems, but they don't know what kind of dish it is, nor do they know what its effects and functions are. In fact, lotus stems are the young rhizomes of the lotus plant. They are composed of an internode and terminal bud at the top of the rhizomes. After it grows and expands, it will become a lotus root. So what are the effects and functions of lotus stems? Let me take you to understand.

The efficacy and function of lotus root

1. The efficacy of lotus stems

Lotus stems are sweet and cold in nature. They can enter the heart meridian, spleen meridian, stomach meridian and liver meridian. Their main functions are clearing away heat and promoting body fluid, cooling blood, dispersing blood stasis and stopping bleeding. They are usually used for the prevention and auxiliary treatment of various diseases such as fever, thirst, vomiting blood and bleeding in humans, and their effect is very obvious.

2. Lotus root can protect gastric mucosa

Lotus stems have a good protective effect on human gastric mucosa. They contain a large amount of vitamin C and protein. After entering the human body, they will combine with a variety of cells, which can effectively promote the production of collagen, quickly repair damaged gastric mucosa, and protect the gastric mucosa from damage by other substances.

3. Lotus root can stop bleeding

Hemostasis is one of the important functions of lotus stems. It has a good therapeutic effect on human thrombocytopenia and purpura. In addition, it also has a good therapeutic effect on various hemorrhagic diseases caused by blood heat in humans. In addition, lotus stems can nourish the kidneys and liver, and can also nourish the marrow and blood. Regular consumption can prevent human anemia and improve the liver's detoxification ability.