How to make orange candy How to make orange candy

How to make orange candy How to make orange candy

Orange candy is a local specialty of Hunan Province in China and is also the most famous traditional food in the area. It is said that it has appeared hundreds of years ago. The finished orange candy has a soft and smooth taste, is delicate and residue-free, and is sweet but not greasy. It is especially delicious. Many people want to make it at home after eating it, but they don’t know how to make it. Today, the editor will give you a detailed introduction.

How to make orange candy

1. When making orange candy, the choice of materials is very important. You need to choose fresh oranges with intact appearance and no pollution. After selecting, you need to clean the peel with clean water.

2. Put the washed oranges in a peeling machine, rinse with water while grinding the skin, take them out after three to five minutes, and then cut them into thin slices with a knife.

3. Put the cut orange slices in a bowl, add Polygonatum sibiricum, Polygonum multiflorum, wolfberry and water to marinate. After marinating, filter out the oranges, steam them in a pot, and then dry them. Then marinate, steam and dry them again. Collect them at this time and it will be homemade orange candy.

Simple recipe for orange candy

1. Orange candy can also be made in a relatively simple way. You need to prepare 15 grams of gelatin powder, 100 grams of orange juice, and 15 grams of white sugar.

2. Put the prepared gelatin powder and white sugar together and mix well. Pour the orange juice into a small pot, heat and boil. Then put the prepared gelatin powder and white sugar into the pot, add a small amount of water, and simmer for five minutes after it does not boil.

3. Filter the boiled juice with a strainer, then pour it into the mold, put the mold in the refrigerator for three hours, take it out and demold it, and you can get delicious orange candy.

4. When making orange candy, if you don’t have gelatin powder, you can use gelatin sheets or gelatin powder instead. In addition, the mold you choose when making orange candy should not be too large, because the smaller the orange candy, the cuter it is.

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