How long does it take to marinate zongzi meat? How to marinate zongzi meat filling?

The Dragon Boat Festival is coming soon, and many people have started making rice dumplings, especially those with tempting aroma and meat, which are people's favorite. However, many people do not know how to marinate the rice dumpling meat. Today, the editor will give a detailed introduction to this and tell you how to marinate the rice dumpling meat. At the same time, I will also tell you how long to marinate the rice dumpling meat.

How long does it take to marinate zongzi meat? How to marinate zongzi meat filling?

1. How long should the rice dumpling meat be marinated?

When marinating the meat for zongzi, the time cannot be too short, otherwise the meat will not be fully seasoned and will not taste good after it is cooked. When marinating, the meat should be put into the seasoning and marinated for four to five hours. It can also be marinated the night before and then used to make zongzi directly after getting up early the next day.

2. Ingredients for pickled zongzi meat

When marinating rice dumplings, you need to prepare fresh pork leg meat. The best ratio of fat to lean meat is about one to two. Then prepare appropriate amounts of sugar, salt, MSG, white wine, and salad oil.

3. Specific methods of pickling zongzi meat

When marinating the meat for zongzi, you should wash the prepared pork, remove the moisture and cut it into pieces, about 20 grams per piece, then add white wine, sugar and cooking oil, you can also add a small amount of thirteen spices, and finally add MSG and salad oil. After mixing well, you can rub it vigorously with your hands for a while to allow the meat to absorb as much seasoning as possible, and then marinate it in a cool place. It will be tasty after four or five hours.