How to make delicious glutinous rice cake fish

Ciba fish is a famous dish in Hubei. It tastes salty and spicy, has an attractive aroma, and is very nutritious. Friends who have been to Hubei like it very much. So how should Ciba fish be made? How can it be cooked to be delicious? I will write down the method of making Ciba fish in a while. After you learn it, you will know how to make Ciba fish delicious.

How to make delicious glutinous rice cake fish

Ingredients for making glutinous rice cake fish

When making glutinous rice cake fish, you need to prepare 400 grams of grass carp pieces, 50 grams of shallots, 5 grams of ginger, a head of garlic, appropriate amounts of dried red pepper, peppercorns and coriander, as well as appropriate amounts of salt and cooking wine. You should also prepare some cooking oil, rice wine, soy sauce, sugar, vinegar, chicken essence and other seasonings.

How to make glutinous rice cake fish

1. Wash the prepared grass carp pieces with clean water, add salt, cooking wine, ginger, pepper and other seasonings to marinate. Cover with plastic wrap and put in the refrigerator during marination, and take out after one day.

2. Take out the marinated fish and place it in a cool place to air dry. After about fifteen days, the texture of the fish pieces will become clearer and the meat will become firmer.

3. Cut the ginger into thin strips, cut the green onion, coriander, garlic and red pepper into small pieces, then heat the oil in a wok and put the fish pieces into the wok and fry until both sides are golden brown.

4. Put the oil back into the pot, heat it, then add the Sichuan peppercorns, dried red peppers, chopped ginger and garlic and stir-fry until fragrant. Then add the fish pieces and the prepared seasonings. Heat for two or three minutes to let the fish absorb the flavors. Then add an appropriate amount of water and simmer for a while to let the soup dry up. Add chopped coriander and green onion before serving.