How to make loquat syrup and its effects

Loquat syrup is a dessert made with loquat and rock sugar as the main ingredients. It has a sweet taste, can moisten the lungs and relieve cough, and is suitable for most people. However, some people don't know much about loquat syrup and don't know how to make it. Today, I will give you a detailed introduction. While I will teach you how to make loquat syrup, I will also show you the effects of this syrup.

How to make loquat syrup and its effects

1. How to make loquat syrup

The method of making loquat syrup is very simple. You only need to peel the fresh loquat, then cut it in the middle with a knife, remove the core, soak it in clean water for half an hour, take it out, add clean water and boil it, then add rock sugar, and cook it slowly over medium and low heat for about twenty minutes. It will be cooked. After cooking, cool it down and refrigerate it. Take it out and eat it when needed.

2. Loquat syrup can moisten the lungs and relieve cough

Loquat syrup can moisten the lungs and relieve coughs. The loquat used in it is a bitter and cold fruit that can enter the lung meridian, clear lung heat, and eliminate lung inflammation, which can quickly improve human lung heat and cough symptoms. Rock sugar is also an ingredient that can clear heat and reduce fire. Boiling the two into syrup will better play its role in moistening the lungs and relieving coughs.

3. Loquat syrup can stop vomiting

Loquat syrup can also stop vomiting and reduce nausea. It can enter the stomach meridian, clear stomach heat, promote the secretion of stomach digestive juices, and improve stomach function. Regular consumption can speed up the stomach's digestion and absorption of food, and can also reduce the occurrence of human nausea and vomiting symptoms. When people vomit due to stomach heat, drinking some loquat syrup can also play a significant role in alleviating the symptoms.