How to make delicious dried shrimp and rapeseed

Dried shrimp and rapeseed is a common dish in restaurants everywhere. It is green in color, tender in taste and very tempting. Many people like to eat this dish, but do you know how to cook dried shrimp and rapeseed? Do you know how to cook dried shrimp and rapeseed? Today I will introduce the method of cooking dried shrimp and rapeseed in detail. After reading it, you will know how to cook dried shrimp and rapeseed.

How to make dried shrimps and rapeseed

Materials of dried shrimp and rapeseed

When making dried shrimps and rapeseed, you need to prepare 350 grams of rapeseed, 25 grams of dried shrimps, 200 grams of clear soup, 5 grams of cooking wine, a little salt, appropriate amounts of MSG and water starch, and 10 grams each of white oil and chicken oil.

Steps to cook dried shrimp and rapeseed

1. Wash the prepared rapeseed with clean water, then boil water in a pot, put the washed rapeseed into the pot and cook it until it is soft, take it out and rinse it with cold water to cool it down. Then remove the stalks, separate it from the roots, cut the leaves neatly, and finally place it on a plate.

2. Pour white wine into the wok, add shredded scallion and ginger after heating, pour in clear soup after fragrant, then add cooking wine and salt, take out the scallion and ginger after boiling, add dried shrimps and cook for a while.

3. Put the rapeseed on the plate into the pot to let it absorb the flavor, then thicken with water starch, add MSG and then drizzle with chicken oil. Finally, take it out and place it on the plate. The homemade dried shrimp rapeseed is ready to be eaten.