Smoked meat has a long history of consumption. Because it can be stored for a long time, it was very suitable in the era without refrigerators. There are also more ways to eat bacon. Below we will share the complete recipes for bacon. How to eat bacon? How to cook bacon1. How to eat smoked meat - dried smoked meat Step 1: Slice the dried tofu and bacon together, slice the garlic and ginger, and cut the chili into sections. Step 2: Add oil to a wok, sauté ginger and dried chilies, then add the bacon. Step 3: After stir-frying, the smoked meat will turn transparent, and you can add the dried tofu at this time. Step 4: Continue to stir-fry the dried tofu, add water and chopped pepper sauce and stir-fry evenly. Step 5: Cover the pot and simmer until the sauce is reduced, then season with salt. 2. How to make delicious bacon: Stir-fried bacon with winter bamboo shoots Step 1: 1/2 pound of winter bamboo shoots, 200 grams of bacon , a little garlic and chili pepper, rice wine and fermented black beans. Step 2: Slice the bacon , remove the shells of the winter bamboo shoots and shave off the old roots, slice the garlic, and cut the chili peppers into shreds. Step 3: Add a bowl of water to the pot, boil the water and put in the winter bamboo shoots for blanching. Remove the bamboo shoots after five minutes. Step 4: Drain the winter bamboo shoots and set aside. Heat oil over medium heat until 50% hot, add the fermented black beans and stir-fry until fragrant. Step 5: Add the bacon and stir-fry until the meat turns translucent. Step 6: Then add winter bamboo shoots slices into the pot, add rice wine, light soy sauce, sugar, salt and garlic, and also chili shreds. Step 7: Stir-fry all the ingredients together until evenly combined. |
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