The efficacy and function of sea buckthorn fruit

Seabuckthorn is a plant of the genus Seabuckthorn in the family Elaeagnaceae. It is a particularly drought-resistant plant and can also resist wind and sand. Now let's take a look at the effects and functions of seabuckthorn fruit.

The efficacy and function of sea buckthorn fruit

1. Seabuckthorn fruit can be used for soil and water conservation. The roots, stems, leaves, flowers and fruits of seabuckthorn fruit are rich in nutrients, especially seabuckthorn fruit. Seabuckthorn fruit can be used as medicine. Seabuckthorn fruit has a good effect of relieving cough and reducing phlegm. At the same time, seabuckthorn fruit can also strengthen the stomach and digest food. Seabuckthorn fruit also has a good effect of promoting blood circulation and removing blood stasis.

2. Seabuckthorn fruit has a good effect of lowering cholesterol, relieving heart and angina, and preventing coronary atherosclerosis. The effect is very good. Seabuckthorn fruit can be eaten directly and can be used to make some fruit juice. At the same time, seabuckthorn contains some compounds called phenols, which have a good antioxidant effect and can also improve the biological activity of seabuckthorn fruit.

3. Sea buckthorn fruit contains a large amount of sea buckthorn flavonoids, which have a good effect in lowering high blood pressure. At the same time, sea buckthorn fruit can soften blood vessels and improve blood circulation. It has a good preventive effect on some ischemic cerebrovascular diseases and also has a certain alleviating effect, which is helpful for blood supply to the brain.