Nutritional value and therapeutic effect of tangerine

Tangerine is a fruit very similar to orange. It has thick flesh, large amount of juice, and sweet and sour taste. In addition to being eaten directly, it can also be made into processed foods such as jam and juice for human consumption. In addition to providing a variety of nutrients for the human body, tangerine also has excellent therapeutic effects. As for the therapeutic effects, you will understand after reading my detailed introduction to tangerine below.

Nutritional value and therapeutic effect of tangerine

1. Nutritional value of tangerines

The nutritional value of tangerines is very high. They contain a large amount of sugar and some natural acidic substances. Vitamins and minerals are also the most important content in tangerines. These nutrients can be quickly absorbed and utilized after normal consumption, which is very beneficial to promoting normal metabolism of the body.

2. Lugan can cure peripheral neuritis

Tangerines can treat human peripheral neuritis, which is mostly caused by a lack of vitamin C in the human body. After the onset of the disease, just eat three to four tangerines a day to significantly improve the condition.

3. Lugan can cure cough and phlegm

Tangerines also have a good therapeutic effect on human cough and sputum. You can usually take the peel of the tangerine, squeeze out the juice and take it directly orally, and eat the tangerine pulp at the same time. Chew it slowly when eating, and the symptoms of cough and sputum can be significantly improved.

4. Tangerines can cure indigestion

Tangerines also have a good therapeutic effect on human indigestion. During treatment, you can take the pulp of two tangerines, add nine grams of chicken gizzard lining, and then add water to boil them together. Eat them directly after boiling, once a day, and the symptoms of indigestion will disappear quickly.