The efficacy of blood Panax notoginseng wine

Notoginseng is a traditional Chinese medicinal material that is very rich in vitamins. The benefits of drinking wine soaked with Notoginseng are mainly reflected in the following aspects.

Effects of Blood Panax Notoginseng Wine

1. Anti-cold and dehumidification

Drinking wine soaked with notoginseng is of great help to middle-aged and elderly people suffering from rheumatic bone diseases. For example, rheumatoid arthritis can be treated by drinking wine soaked with notoginseng.

2. Regulate endocrine

This is also one of the main effects of soaking Panax notoginseng in wine. It can be of great help, especially for people with endocrine disorders and people with inflammation in the body.

3. Relieve stomach pain

Usage: The main treatment for gastric disease is to use Sanqi tea to drink on an empty stomach every morning and before going to bed at night. Do not eat chili peppers during use. For patients with severe gastric disease, this method may have little effect. For patients with traumatic injuries, fractures, back pain caused by overwork, and rheumatic pain, soak it in alcohol at a ratio of 1:10 for more than eight days. Drink 50g-30g before meals and before going to bed. At the same time, use the soaked alcohol to wipe the affected area until it feels hot. The total use of the soaked alcohol is 70% to drink and 30% to rub.

4. Stop bleeding

The specific method of use is: use a knife to take out the crushed foam from its body and apply it directly to the bleeding area. Or you can take out the blood Panax notoginseng that has been used for making wine, dry it, press it into powder and store it, and take it out directly when it is needed).