Medicinal effects and functions of green fruit Medicinal value of green fruit

Green fruit is also called olive. It contains a lot of oil, which can be extracted into olive oil for human consumption. It is a kind of edible oil with particularly high nutritional value. In addition, green fruit can also be used as medicine. It has excellent medicinal effects and can treat many human diseases. So what are the medicinal effects and functions of green fruit? Let me tell you in detail.

Medicinal effects and functions of green fruit

1. Medicinal effects of green fruit

The green fruit tastes sweet, sour and astringent, has a mild nature and is non-toxic. It can enter the lung and stomach meridians, and has many functions such as producing body fluids, eliminating heat and irritability, stimulating the appetite, lowering qi, clearing the throat and relieving cough. It is usually used to treat various diseases such as sore throat, dry mouth, diarrhea, alcohol poisoning, etc., and the effect is particularly obvious.

2. Green fruit can cure fish bones stuck in the throat

When people eat fish, they often get fish bones stuck in their throats. This is what Chinese medicine calls fish bones stuck in the throat. At this time, you can put fresh green fruit in your mouth and slowly chew out the juice, then swallow it. The fish bones will dissolve and the discomfort in the throat will disappear.

3. Green fruit can cure whooping cough

After being used as medicine, the green fruit can moisten the lungs and relieve coughs. It has a good therapeutic effect on whooping cough that has been difficult to cure for a long time. During normal treatment, you can crush twenty green fruits, then add rock sugar and stew them together. After stewing, take it in three times, which can quickly improve the symptoms of whooping cough. This method also has a good therapeutic effect on human sore throat and alcohol toxicity and damp heat.