What should not be eaten with salt? What is incompatible with salt?

Salt is an indispensable condiment in life. We cannot do without it for three meals a day. However, some people worry that salt will conflict with other ingredients when eating it. They want to know what ingredients cannot be eaten with salt. Today, I will talk about this issue specifically for you and tell you what ingredients salt cannot be eaten with and what ingredients it conflicts with.

What should not be eaten with salt? What is incompatible with salt?

1. What should not be eaten with salt?

The main component of salt is sodium chloride, which can be eaten with all ingredients without any side effects. However, adding salt to some sweet ingredients will change their taste and make them taste worse, which will make people dislike them. There are no other taboos. Meat and vegetables can be eaten with salt.

2. What does salt conflict with?

In our daily life, we have not found any food that is incompatible with salt, so you can eat it without worry. However, when making seafood soup, you should pay attention to the time of adding salt. You can't add it too early, otherwise the water in the seafood will be separated out, which will accelerate the coagulation of protein and make the soup taste worse. In addition, you can't add salt too early when making chicken soup, otherwise the nutrients in the chicken soup will be lost and it will not play the role it should after consumption.

3. The magical uses of salt in life

Salt is not only a necessary condiment in life, it also has many uses in life. When people have oil stains on their blankets, they can mix salt with alcohol and then apply it on the oil stains and scrub it vigorously. This will make the blankets clean quickly without damaging them. In addition, when washing white towels and white shirts with salt, it can also prevent the white from turning yellow, making them clean as new.