How to make lemon juice How to make lemon juice

Lemon is a fruit that tastes particularly sour and has a particularly high vitamin C content. It has a unique aroma. This fruit is not suitable for direct consumption in daily life because it makes people feel particularly sour and not good. However, lemon juice made from it is a favorite of many people. It can be mixed with water and drunk, and can also be used to season a variety of foods. So how should lemon juice be used in daily life? The following editor will tell you.

How to make lemon juice

1. Squeeze the juice directly

If you want to use lemon juice for seasoning, or use it to make other foods, the best way is to squeeze the juice directly from fresh lemons. When needed, you can prepare fresh lemons, wash them, remove the skin, and then cut them into pieces. Use clean gauze to squeeze hard to squeeze out the fresh lemon juice inside and collect it in a cup.

2. Pickling

Lemon juice can also be obtained after pickling lemons. When pickling lemons, you need to wash the lemons with clean water, take an appropriate amount of table salt, rub the surface of the lemons vigorously, and then rinse them with clean water. Then cut the lemons into thin slices and put them in a clean glass bottle. Put a layer of lemons and a layer of rock sugar, and repeat this process. Finally, seal the bottle mouth and put it in the refrigerator to pickle. After 3 to 5 days, a large amount of lemon juice will appear in it. When needed, take out an appropriate amount of lemon juice. Drink two or three bottles of lemons, put them directly in a cup, and mix them with warm water to drink.

3. Honey lemon juice

Adding a proper amount of honey when making lemon juice will make it taste particularly good. The specific method of making it is to wash the fresh lemons and cut them into slices, take a proper amount of honey and lemon slices and mix them together, put them in a clean glass bottle and seal them for 24 hours. When the honey melts and a large amount of lemon juice appears in the glass bottle, you can take out a proper amount, put it in a cup, add pure water to dilute it and drink it.

4. Celery lemon juice

Drinking pure lemon juice tastes sour, so you can also pair it with your favorite vegetables. Celery is the ideal partner for making lemon juice. You need to prepare 300 grams of fresh celery, an appropriate amount of mineral water, two lemons, and 10 grams of honey. Wash the prepared fresh celery and cut it into sections. Wash the lemons, cut them into slices, and put them into a juicer together with the celery sections. Add pure water to make juice. Put it into a cup and add appropriate amount of honey to season it.