How to cook zucchini

How to cook zucchini

Every year when zucchini is on the market in large quantities, this dish becomes unpopular. If you ask why, most people will say that it is not delicious and there is no new way to eat it, and they are tired of eating it. In fact, zucchini is a nutritious and effective green vegetable. As long as you cook it carefully, it is still delicious. The editor will introduce several ways to cook zucchini below to tell you how to make zucchini delicious.

Fried zucchini and sausage is delicious

Ingredients for Fried Zucchini and Sausage

400 grams of zucchini, 150 grams of sausage, a little salt and chopped green onion.

How to make fried zucchini and sausage

1. Wash the zucchini, then cut it in the middle, scoop out the naan in the middle and cut it into thin slices with a knife for later use.

2. Use a knife to cut all the sausages into oblique slices. Since the sausages will shrink after being exposed to high temperatures, you can cut them into larger slices.

3. Heat oil in a pan. When the oil temperature rises, add chopped green onion and then pour in the zucchini slices. Stir-fry for a few times and add a little salt to season. When the zucchini is almost cooked, add the sausage slices, stir-fry for a few times, let the flavors of the two dishes blend, then it is ready to serve.

Zucchini fried pork is delicious

Ingredients for Fried Zucchini Shredded Pork

One zucchini, 100 grams of pork tenderloin, a little salt and chicken essence.

How to make fried zucchini with shredded pork

1. Wash the zucchini, cut it in half vertically, remove the seeds in the middle, and then cut it into thicker strips.

2. Wash the tenderloin, cut it into shreds, add cooking wine, light soy sauce and starch.

3. Put oil in the pan. When the oil temperature reaches 50% hot, put in the shredded pork and stir-fry. Then add the zucchini strips and stir-fry together. After about five minutes, the zucchini and shredded pork will be fully cooked. At this time, add a small amount of salt and chicken essence to enhance the flavor and then you can serve.

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