How to make mushroom sauce How to make delicious mushroom sauce

Mushrooms are rich in a variety of energy substances, such as the most basic vitamins and minerals, as well as some effective ingredients that can improve physical fitness and promote metabolism. Mushrooms are nutritious and delicious, and are a common food on the table. There are also many derivatives of mushrooms, such as the one I will introduce to you today, mushroom sauce. Mushroom sauce is a sauce with mushroom flavor as the main ingredient. It can be used as a seasoning, or it can be directly used as a dish, used to mix with rice, etc. The way to eat it is delicious and diverse.

How to make delicious mushroom sauce How to make mushroom sauce

Ingredients for mushroom sauce

Oyster mushroom, pork, oil, five-spice powder, soybean paste, chicken stock, onion, carrot

Steps to make mushroom sauce

1. First, remove the roots of the mushrooms, leaving the tenderest part of the mushrooms, then soak the mushrooms in water to remove the dirt on the surface of the mushrooms. After soaking, rinse with clean water to remove all the mud and sand on the surface. Then use a knife to cut the mushrooms into mycelium, and then set the processed mushrooms aside for later use.

2. Pour the oil into the pot, heat the pot to make the oil boil, then put in the fresh meat purchased in advance and cut it into shreds. Then put the carrots and onions prepared in advance into the pot and stir-fry them. Mix these ingredients with the meat thoroughly. In the process of stir-frying, in order to prevent sticking to the pot and affecting the taste and texture, you need to stir-fry continuously with a spatula.

3. Finally, add mushrooms and five-spice powder into the pot, continue to stir-fry, add a little ginger and stir-fry together. When the mushroom sauce is about to be served, you can add some chicken essence and stir well for the sake of freshness. Then you can put the mushroom sauce in a glass container and put it in the refrigerator. When you want to eat it, you can take it out directly and use it as a seasoning or a mixing ingredient.