What are the tips for peeling fruits?

Fruit is a food that everyone likes to eat, but most fruits need to be peeled before eating, and the peel of some fruits is particularly difficult to remove. This makes those who like to eat fruits particularly troublesome. How can you easily remove the fruit peel? I will introduce some tips for peeling fruits in a while, so that everyone can easily understand the tips for peeling fruits.

What are the tips for peeling fruits?

1. Tips for peeling pomegranates

Pomegranate is a fruit that many people like to eat, but the peel is difficult to remove. The best way is to use a knife to cut off both ends of the pomegranate, then make a few cuts along the grain of the pomegranate, and finally remove the white core in the middle. Then gently break it with your hands, and the fruit particles inside will be exposed. It is very easy to eat it directly.

2. Tips for peeling mango

There is a trick to peeling mango. Before eating mango, you can cut the mango into three parts with a knife, remove the core in the middle, and then use a knife to divide the flesh into small pieces. At this time, gently peel off the skin with your hands, and then use a toothpick to eat the flesh directly.

3. Tips for peeling chestnuts

Chestnut is also a delicious fruit, but it is difficult to peel. In fact, there is a very simple way to remove the skin of chestnuts. That is to take a pair of scissors and cut a small cross-shaped hole on the surface of the chestnut. Then put them in a pot and add clean water to cook. After boiling, cook for another fifteen minutes, then turn off the heat, take it out, and gently peel it with your hands to remove the skin.