How to dry lentils? Steps to dry lentils

Dried lentils are rich in nutrients and are very easy to make. Fresh lentils are only available for a few times a year, so drying lentils can extend their shelf life. Dried lentils can also be used to make many delicious dishes. Here is how to dry lentils and learn the steps to make dried lentils.

How to dry lentils? Steps to prepare dried lentils

1. How to dry lentils Step 1: Wash the lentils and drain the water. Step 2: Add water to a pot and bring to a boil, then pour in the lentils. Step 3: Turn the lentils over to ensure that they are evenly heated. Step 4: Take out the lentils and drain them again, spread them out in a colander to dry. Step 5: After the lentils have been dried for half a day, turn them over and continue drying the other side.

2. How to make lentil and onion Step 1: Prepare 200g of lentil, 200g of onion, 100g of lean meat, pepper oil, vegetable oil, starch, salt, MSG, soy sauce, vinegar, and broth. Step 2: Cut the lentil into strips and blanch them in boiling water, then remove and drain. Step 3: Peel the onion and clean it, then cut it horizontally into strips and cut them. Step 4: Add vegetable oil to the casserole and turn on high heat. After heating, add the lentil strips and stir-fry until fragrant. Step 5: Add the prepared broth and simmer over low heat for three minutes, then turn on high heat. Step 6: Add onion strips, pork strips, soy sauce and salt, stir-fry repeatedly until evenly seasoned. Step 7: After the pork strips and onion strips are cooked, add vinegar and MSG. Step 8: Add water starch before serving, thicken and stir well, then drizzle with pepper oil and serve.