How to make delicious cold beans? Ingredients and steps for cold beans

Beans are a common food on the table, and cold dressing is the most common way to cook them. There are many ways to cook cold beans, depending on the seasoning. Today I will introduce to you how to make delicious cold beans.

How to make delicious cold beans

1. Ingredients for cold beans: prepare about 300 grams of beans, one garlic, and appropriate amounts of oil, salt, sugar, vinegar, chicken essence, and sesame oil.

2. How to make cold beans Step 1: Pinch the beans into small pieces with your hands, and make them of uniform length, then wash and set aside. Step 2: Boil a pot of water, pour the beans into the pot and blanch them with boiling water. Step 3: Rinse the beans after blanching in cold water, and then let them drain. Step 4: Crush the garlic with a knife and crush it into garlic paste. Step 5: Add oil to the wok, add the peppercorns after the oil is hot, slowly boil the peppercorns to bring out the flavor, and then remove the peppercorns. Step 6: Put the drained beans into a bowl and drizzle with peppercorn oil. Step 7: Add salt, sugar, garlic paste, vinegar and other seasonings, sprinkle with sesame seeds and mix well.

3. How to make cold beans delicious In addition to making cold beans with garlic flavor, you can also add carrots, sesame paste and other seasonings to make your favorite taste. The key to whether the cold beans are delicious is whether the beans are cooked and elastic, so after blanching, soak them in cold water and then be sure to drain the water thoroughly to help the beans absorb the flavor and taste good.