Ingredients and steps for rice cake and black bean soup

Rice cake is a traditional food, and rice cake soup is a must-have at every annual gathering. There are many ways to make rice cake, and the easiest one is to make soup. Let's take a look at how to make rice cake black bean soup.

How to make rice cake and black bean soup

1. How to make rice cake and black bean soup

Step 1: Choose 100 grams of black beans, appropriate amount of sugar, and 100 grams of rice cake.

Step 2: Soak the black beans in clean water until soft, then leave them overnight.

Step 3: Put the cleaned black beans into the pot and cook until they bloom, then add a pot of water and bring to a boil.

Step 4: After cooking for 40 minutes, add the cut rice cake slices and add sugar after the rice cake slices are softened.

2. How to make rice cake , black bean and glutinous rice soup

Step 1: Prepare 200 grams of glutinous rice flour, a bowl of cooked black beans, and a little rock sugar.

Step 2: Add sugar to warm water and mix thoroughly, then add glutinous rice flour and mix well.

Step 3: Put black beans and rice cakes into a pot and bring to a boil, then pour in the glutinous rice flour water.

Step 4: Place the bowl in the steamer and steam for forty minutes.

3. How to make egg rice cake soup

Step 1: Choose a bottle of sweet wine, an egg, and appropriate amounts of rice cake and wolfberry.

Step 2: Add hot water to the pot and bring to a boil, then turn to low heat and crack in an egg.

Step 3: After the water boils, add a bowl of sweet wine, then add rice cake and simmer over low heat.

Step 4: After the rice cake becomes soft and thawed, add sugar and wolfberry and bring to a boil.