Hawthorn recipes

How many ways do you know about hawthorn? For those who don’t know it completely, let me summarize it for you. I hope you like it.

Hawthorn recipes

Hawthorn porridge

Ingredients: 30-40 grams of hawthorn, 100 grams of polished rice, 10 grams of sugar.

practice:

First, put the hawthorn into a casserole and fry it to get the thick juice, remove the residue, then add rice and sugar to cook porridge.

Hawthorn Double Ear Soup

Ingredients: 10 grams of white fungus, 10 grams of black fungus, 20 grams of hawthorn, and 30 grams of rock sugar.

practice:

1. First, wash away the residue from the black fungus and white fungus that have been soaked in advance and pick them clean.

2. Then put black fungus, white fungus and hawthorn into the casserole.

3. Add 500 grams of water to the casserole and cook over medium heat for about 20 minutes.

4. After 20 minutes, add rock sugar and stir evenly. When the rock sugar is completely melted, this attractive and blood pressure-lowering medicinal food - hawthorn double-ear soup can be served.

Hawthorn Soup

Ingredients: 500 grams of hawthorn, 200 grams of sugar, you can increase the amount according to your taste.

practice:

1. Wash the hawthorn with water, remove the stems and seeds, and boil it in water. When it is 80% cooked, pour out the water, add water again, and add sugar.

2. Boil the hawthorn until it blooms and it is edible.