Ingredients and steps for making cabbage millet porridge

Chinese cabbage millet porridge is a common home-cooked porridge, rich in nutrition, soft and sticky in taste, suitable for the elderly and children with weak spleen and stomach, which can regulate the spleen and stomach and supplement nutrition. So how to make Chinese cabbage millet porridge? I will write down the specific method in a while, and you can learn it after reading it.

Ingredients for Cabbage Millet Porridge

When cooking cabbage and millet porridge at home, you need to prepare two fresh cabbages, 100 grams of millet, an appropriate amount of table salt and an appropriate amount of water.

Steps to make cabbage millet porridge

1. Wash the prepared millet with clean water, put it in a basin, add clean water and soak it for one to two hours, then prepare the casserole and add appropriate amount of clean water.

2. Take out the soaked millet and put it into a casserole. Bring it to a boil, then lower the heat and simmer it slowly. When simmering, you can leave the lid a little open to prevent it from overflowing.

3. Wash the Chinese cabbage with clean water, remove the moisture, and cut it into fine pieces. After the millet porridge in the pot becomes thick, put the chopped cabbage into the pot and mix well. Add a small amount of salt to season, cover the pot and cook for three minutes.

4. After turning off the heat, let the millet porridge simmer in the pot for a while, take it out and put it in a bowl of homemade cabbage millet porridge and you can eat it.

5. When cooking cabbage millet porridge at home, you can also add other ingredients. When feeding it to children, you can add an appropriate amount of egg yolk. When feeding it to the elderly, you can add a small amount of wolfberry, lily, yam and other ingredients. This will make the millet porridge taste better and have better nutritional value.