Ingredients and methods for cooking long beans and eggplant

2. How to cook eggplant with long beans 1) Wash the eggplant first, then cut it into long strips and soak it in water. This is because eggplant contains a substance that is easily oxidized. It needs to be soaked to remove the brown substance so that it tastes better.

2) Remove the silk from the beans, cut them into sections, wash them, and blanch them in boiling water. Drain the water, chop the lean meat, add seasonings and marinate. Make garlic into minced garlic. Take out the eggplant, wash it with water, and then squeeze out the water.

3) Heat the oil in a pan, then add the minced meat and stir-fry until it changes color. Then add the minced garlic and sauté until fragrant. Add the eggplant and stir-fry until soft. Then add the long beans and stir-fry together. Then cover and simmer until almost cooked, then add seasoning and cook until cooked before serving.