How to stir-fry long beans

Long beans are a very common bean vegetable. They are tender and crispy to eat, but how should long beans be fried to make them delicious? Let me introduce it to you in the next article.

How to stir-fry long beans

1. Ingredients for stir-fried long beans and pork slices: long beans, pork slices, and seasonings.

2. How to make fried long beans with pork slices 1) First cut the pork slices and marinate them with seasonings, so that they will be more flavorful and delicious. Then remove the silk from the long beans, pick them into sections, clean them and set aside.

2) Boil the water, then blanch the long bean segments in the water. You don’t have to worry about poisoning when cooking them this way, because there have been many news reports saying that many people have been poisoned after eating beans. Eating them this way is particularly safe.

3) Take out the long beans and drain the water, then bring the oil to a boil, put the meat slices in and stir-fry until they are half cooked, then pour the long beans in and slowly stir-fry until both the long beans and the meat are cooked. In order to make the meat and long beans cook faster, we can add a little water, then cover the lid and simmer them to make them cooked quickly.