What are the effects and functions of crabapple fruit?

The crabapple fruit tastes sweet and looks very similar to hawthorn, but its color is brighter. The crabapple fruit, also known as sand fruit and sea red, is mainly produced in Shandong, Sichuan and other places in my country. The crabapple fruit has the effect of treating bloating and acid indigestion, so it is often used as a snack after meals.

What are the functions of crabapple fruit?

1. Begonia has the effect of quenching thirst and promoting salivation. Many people think that begonia is a fruit and of course it has this function. But in fact, what everyone does not know is that begonia contains a large amount of sugar, protein and creatine that our body must have. It can replenish our intracellular fluid and maintain our hydration. It is the first choice fruit when we go out.

2. The effect of crabapple fruit in treating dysentery. Crabapple can treat dysentery because it contains a large amount of amino acids, which have the ability to repair the stomach wall. The taste of crabapple is slightly astringent, which is because it contains a large amount of amino acids. Drinking crabapple fruit regularly can also treat constipation.

3. The taste of crabapple is sweet and sour, which can stimulate appetite and strengthen the spleen. Because crabapple contains a large amount of vitamins and creatine, which is essential for the body, crabapple has a great promoting effect on our digestive system. Patients with bloating and stomach acid can try drinking crabapple.