How to cook delicious taro porridge? Simple method of making delicious taro porridge

There are many different ways to use taro, but eating taro porridge made from taro can help the body better absorb the nutrients it contains and effectively exert its health benefits. However, many people do not know how to organize taro porridge, and do not know how to cook delicious taro porridge. Today, the editor will specifically introduce this knowledge so that everyone can understand in detail how to make taro porridge the most delicious.

How to cook delicious taro porridge

1. Taro itself is an ingredient without any obvious taste. When people use it to make taro porridge, they can pair it with some seafood or meat ingredients. This will make the taro porridge taste better and have higher nutritional value. Shrimp and lean meat, which are common in life, are the best match for cooking taro porridge.

2. If you want the cooked taro porridge to taste good, you must handle the taro carefully. Otherwise, you have to peel off the hairy skin, wash it carefully with clean water, and then cut it into pieces. In addition, it is best to use fragrant rice or glutinous rice when cooking taro porridge, which will make the cooked taro porridge thicker and more delicious.

Taro porridge recipe

1. Red bean and taro porridge

Red bean and taro porridge is a simple recipe for taro porridge. When making it, you need to prepare 100 grams of red beans, 200 grams of mung beans, and an appropriate amount of white sugar. Wash the prepared red beans with clean water in advance, soak them for two hours, put them in a pot and add appropriate amount of clean water, then wash the taro, peel it, cut it into cubes and put it in the pot. Slowly cook it on low heat for 40 minutes, then add the prepared white sugar into the pot and mix well and continue to cook for ten minutes, then turn off the heat, and after a while you can get delicious red bean and taro porridge.

2. Taro and Pork Ribs Porridge

Taro can also be cooked with pork ribs to make porridge. Before cooking the porridge, you should chop the ribs into small pieces and blanch them in boiling water. Then put them into the rice cooker, add the washed and cut taro, appropriate amount of rice and ginger slices, add appropriate amount of water and turn on the power, select the porridge button, and wait until the rice cooker stops working, the taro and pork ribs porridge will be ready. Add a small amount of table salt to season before serving.

Today I introduced to you a simple method of making taro porridge, and let you know how to make taro porridge delicious. When you cook a bucket of porridge at home in the future, use these methods and techniques!