The efficacy and function of Chinese food

The efficacy and function of Chinese food

Celery is originally a Western dish, and was later introduced to the world. The biggest feature of this celery is that it has many threads. Most of the celery people eat is a variant of this celery, which has fewer threads and tastes much better than celery. So what are the effects and functions of this celery? Is it similar to celery?

The efficacy and function of Chinese food

1. The efficacy and function of this dish are very similar to those of celery. Soothing the liver and lowering blood pressure is one of its most important functions. This dish contains a large amount of acidic substances, which are natural blood pressure-lowering ingredients. After entering the human body, it can dilate blood vessels, speed up blood flow, and has a significant effect on lowering blood pressure.

2. Nourishing blood and replenishing deficiency is also one of the most important functions of Fangcai. There are many vitamins in Fangcai, among which the iron content is particularly high. After people eat it, it can accelerate the regeneration of hematopoietic cells and has a good preventive and therapeutic effect on human anemia. In addition, it is especially suitable for women who are menstruating. It can make these women's complexion more rosy and attractive, and avoid the appearance of symptoms such as pale complexion and pale skin.

3. Fangcai has the effect of clearing away heat and detoxifying. Fangcai is a kind of dish with cold nature. After people eat it, they can clear away heat and detoxify, cure diseases and strengthen the body. It has a good conditioning effect on people with excessive liver fire, rough skin and headaches. In addition, Fangcai is also a special dish that can act as a diuretic. After people eat it, they can quickly remove the accumulated water in the body and let it be excreted from the body with urine, which plays a diuretic and swelling-reducing role.

<<:  The efficacy and function of apricot

>>:  The efficacy and function of onion

Recommend

Nutritional value of Australian lobster and how to cook Australian lobster

Nutritional value of Australian lobster 1. High p...

The efficacy and function of purple rosa canna

Purple Cloud Flower is a traditional Chinese medi...

Can pregnant women eat red mushrooms? The effects and functions of red mushrooms

Red mushrooms are rarely seen in the market, beca...

The preparation and efficacy of pepper and ginger porridge

Sichuan pepper is a spice and also a health food ...

Tips on grafting loofah and pepper

Have you ever seen the combination of loofah and ...

Pomegranate nutritional value and medicinal value Benefits of eating pomegranate

Pomegranate is a warm fruit. It contains a lot of...

How to make pickled radish and dried radish

Pickled radish is salty, crispy and delicious. Do...

What are the benefits of eating peaches

Peach is a very good fruit. Now let us learn abou...

The efficacy and function of salty olives

Salty olives are made by adding salt to fresh oli...

What are the high-protein foods? What foods have high protein content?

Protein is a nutrient element that our body must ...

The efficacy and function of Oncidium

Oncidium, also known as dancing orchid, is a vari...

The efficacy and function of beauty banana

Banana is a tropical fruit that can be bought in ...

Nutritional value of oranges and the benefits of eating oranges

Tangerine and mandarin have been called the same ...