The efficacy and function of Chinese food

Celery is originally a Western dish, and was later introduced to the world. The biggest feature of this celery is that it has many threads. Most of the celery people eat is a variant of this celery, which has fewer threads and tastes much better than celery. So what are the effects and functions of this celery? Is it similar to celery?

The efficacy and function of Chinese food

1. The efficacy and function of this dish are very similar to those of celery. Soothing the liver and lowering blood pressure is one of its most important functions. This dish contains a large amount of acidic substances, which are natural blood pressure-lowering ingredients. After entering the human body, it can dilate blood vessels, speed up blood flow, and has a significant effect on lowering blood pressure.

2. Nourishing blood and replenishing deficiency is also one of the most important functions of Fangcai. There are many vitamins in Fangcai, among which the iron content is particularly high. After people eat it, it can accelerate the regeneration of hematopoietic cells and has a good preventive and therapeutic effect on human anemia. In addition, it is especially suitable for women who are menstruating. It can make these women's complexion more rosy and attractive, and avoid the appearance of symptoms such as pale complexion and pale skin.

3. Fangcai has the effect of clearing away heat and detoxifying. Fangcai is a kind of dish with cold nature. After people eat it, they can clear away heat and detoxify, cure diseases and strengthen the body. It has a good conditioning effect on people with excessive liver fire, rough skin and headaches. In addition, Fangcai is also a special dish that can act as a diuretic. After people eat it, they can quickly remove the accumulated water in the body and let it be excreted from the body with urine, which plays a diuretic and swelling-reducing role.