The efficacy and function of apricot

When you see the name of apricot, do you associate it with fruit? In fact, apricot is not a fruit but a green vegetable, which is very similar to our domestic spinach. It is also called foreign spinach or New Zealand spinach. It is a semi-climbing green plant. Different from domestic spinach, this apricot has many health benefits. If you like to eat it, you can follow the editor to see what the effects and functions of apricot are.

The efficacy and function of apricot

1. Apricot contains a large amount of vitamins and minerals, which can supplement nutrition for people. In addition, this apricot can also be used as medicine, which has many functions such as clearing away heat and detoxifying, dispelling wind and reducing swelling. It is usually used to treat various diseases such as body redness and swelling, sepsis, enteritis, and cancer.

2. Ailanthus alba has the effect of treating gastric cancer, esophageal cancer and cervical cancer. During treatment, you can put 3 liang of Ailanthus alba and 4 liang of water chestnut stem, add 1 liang of coix seed and 4 qian of water chestnut cassia, put them in a pot and boil them with water. Eat it once a day for a week, and you can feel the symptoms of cancer are alleviated.

3. Ailanthus alba can also treat red and swollen eyes. You can wash the leaves of Ailanthus alba, poke some small holes in them with silver, put them in a pot, add a little milk and simmer them slowly. After boiling, simmer for half an hour, then take them out and stick them on the eyes. Change them three to four times a day, and you can achieve good therapeutic effect on the red and swollen eyes.