How to make pork ribs and preserved vegetable porridge

I believe everyone has heard about the recipe of 725 pork ribs and preserved vegetable porridge. Let me give you a detailed introduction below.

How to make pork ribs and preserved vegetable porridge

Pork Ribs and Preserved Vegetable Congee

Ingredients for pork ribs and preserved vegetable congee

Spare ribs, preserved vegetables

Steps for making pork ribs and preserved vegetable porridge

1. Chop the ribs into pieces, add ginger wine, salt, oil, pepper and soy sauce and marinate for 15 minutes.

2. Soak the preserved vegetables in water the night before, then rinse off the mud and sand on the surface with running water and chop them into pieces.

3. The method of cooking porridge is similar to the above two porridges, but add the preserved vegetables first, cook them over low heat until fragrant, then turn on high heat, pour in the spareribs and cook for ten minutes, turn off the heat, cover and simmer for ten minutes.

Tips

It is best to use pearl rice for cooking porridge. Fragrant rice is not soft enough.

Of course, in order to save time, you can also use leftover rice to cook porridge, but remember to stir it in one direction to get an unexpectedly fragrant and smooth feeling.

Cooking porridge is just a mood, and the ingredients used can also be set according to the mood. There is no fixed rule. Whether it is the refreshing and thirst-quenching pickled vegetable porridge in summer, or the ordinary people's closeness of preserved eggs and lean meat in winter, we must