How to cook chrysanthemum chrysanthemum

Chinese chrysanthemum is a seasonal vegetable now and is very common in the market. This vegetable has many nutritional values ​​and benefits and is very suitable for people to eat. Many people don’t know how to make Chinese chrysanthemum delicious. For this reason, the editor here introduces a complete list of cooking methods for Chinese chrysanthemum, so that you can easily make a variety of Chinese chrysanthemum dishes.

How to cook chrysanthemum chrysanthemum

How to make chrysanthemum porridge

1. When making Chinese spinach porridge, you need to prepare appropriate amounts of rice and water, then prepare 300 grams of Chinese spinach and a small amount of salt and pepper.

2. Cook the rice into rice porridge as you normally would. When it is almost done, turn down the heat to low.

3. Wash the Chinese spinach, cut it into long sections, add it to the porridge that is almost cooked, then cook it over low heat for more than ten minutes, then turn off the heat, add the prepared salt and pepper, and it is ready to eat.

How to make stir-fried pork with chrysanthemum

1. The ingredients needed for stir-fried pork with Chinese chrysanthemum are very simple, namely Chinese chrysanthemum, pork tenderloin, soy sauce, salt and minced garlic.

2. Wash the Chinese spinach and cut it into long sections with a knife. Then cut the pork tenderloin into shreds and set aside.

3. Add oil to the pot, heat it up, put the shredded pork in and stir-fry until the shredded pork turns white, then you can add the chopped chrysanthemum.

4. When stir-frying Chinese spinach, you must use high heat to stir-fry quickly. After about two minutes, add soy sauce and salt. Stir well and remove from the pan immediately. After serving, sprinkle with minced garlic to enhance the flavor.

How to make cold chrysanthemum salad

One of the most convenient ways to eat Chinese chrysanthemum is to cook it cold. Just cut 500 grams of Chinese chrysanthemum into sections and blanch it in hot water. Then take it out and rinse it with cold water to drain the water. Then add garlic, sesame oil and salt. Use chopsticks to mix all the ingredients well and then serve.