Types and pictures of wild vegetables

Wild vegetables, also known as wild vegetables, are the best gift given to mankind by nature. Nowadays, wild vegetables are the most popular green vegetables and are the darlings of the dining table. In order to let everyone know more about wild vegetables, the editor will show the types and pictures of wild vegetables today so that everyone can better understand and use them.

Types and pictures of wild vegetables

1. Shepherd's purse is a common variety of wild vegetables. It is also the one with the best taste and nutrition. This vegetable can be made into a cold dish directly after washing, or it can be made into fillings for buns and dumplings, and it can also be fried or made into soup. It is the most suitable wild vegetable for people to eat in spring.

2. Purslane, also known as purslane or purslane, is a common wild vegetable in nature. It is cold in nature and has an excellent effect of clearing away heat and detoxifying. After eating it, people can quickly eliminate edema and dust toxins in the body. There are many ways to eat this wild vegetable. In addition to directly mixing it with cold or stir-frying it when it is fresh, it can also be collected in the spring and dried in the winter and then used as stuffing or stewed.

3. Water celery, which is called water celery in some areas, is one of the common wild vegetables in life. The content of vitamins and minerals in this wild vegetable is particularly high. People mainly eat its tender stems and petioles. Water celery has a very strong aroma and a refreshing taste. The common way to eat it is to mix it with cold salad or stir-fry it.