How to eat pearlweed? How to eat pearlweed?

People may have heard of pearlweed in life, and they also know that this dish has excellent therapeutic effects, but do you know how to eat pearlweed? If you don't know how to eat this health dish, you can learn how to make pearlweed with the editor. After learning, you can better use pearlweed to serve your body in life.

How to eat pearlweed? How to eat pearlweed?

Loosestrife and Pork Liver Soup

1. Ingredients: 100 grams of pork liver, 200 grams of lean meat, 200 grams of pearlweed, a little salt and MSG.

2. Wash the pork liver and lean meat and cut them into small pieces. Remove the old leaves of the pearlwort, soak it in clean water for half an hour, take it out and cut it into small pieces for later use.

3. Put water in the pot and bring it to a boil, then blanch the lean meat. Pour out the water in the pot, add water again, put the lean meat in and bring it to a boil, then add the pork liver and cook for ten minutes.

4. Add the processed pearlwort and stew for about 20 minutes, then add a small amount of salt and MSG to enhance the flavor.

Loosestrife and Egg Soup

1. Ingredients: 150 grams of pearlweed, two eggs, a little cornstarch, a little salt, and appropriate amounts of sesame oil and MSG.

2. Wash the prepared pearlwort, and it is best to soak it in salt water for a while to remove any pesticide residues that may exist on it.

3. Cut the pearlwort into thin strips and set aside. Crack the eggs into a bowl and mix well.

4. Put water in the pot and bring it to a boil. Add the chopped pearlwort and bring to a boil. Add enough water to the cornstarch, thicken it and pour it into the pot. Bring to a boil again.

5. Pour the beaten egg liquid into the pot and beat it into egg flowers. Then add salt and MSG to season and it is ready to be served.